Organic Jack bean Butter Cookies

How to make healthy and crispy Butter Cookies with Organic Jackbean Powder

Healthy, tasty and crispy, in this recipe, you're going to learn how to use Organic Jackbean Powder to make butter cookies with less sugar. 

 

Ingredients A:

  • 250 butter
  • 70g caster sugar (Put 150g caster sugar if you want it to be sweeter)
  • 1 egg yolk
  • ½ tsp vanilla essence

Ingredients B (Sifted together):

  • 300g plain flour
  • 100g cornflour
  • 1/8 tsp salt
  • 1 tbsp of Organic Jackbean Powder

Ingredient C (optional):

  • 100g Nestum or fine oats

Preparation:

  1. Put A into a mixing bowl, cream till light and well mixed.
  2. Add B and mix till well combined
  3. Put C into a plate, use a teaspoon to spoon one level spoon of cookie mixture and put onto C, roll lightly to coat and form into a ball. Arrange onto a baking tray lined with baking paper.
  4. Bake in a pre-heated oven using 170 degrees Celsius to bake for 15-20 minutes till lightly brown.
  5. Remove, leave to cool before storing into an air-tight container. Serve as tea time snack together with Organic Jackbean Tea.
By the Jackbean Specialty Team
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